Recipe of Any-night-of-the-week I used milk for sukiyaki?!

I used milk for sukiyaki?!.

I used milk for sukiyaki?! You can cook I used milk for sukiyaki?! using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of I used milk for sukiyaki?!

  1. Prepare 1 of ⁄2 Chinese cabbage.
  2. Prepare 1 cup of mushroom.
  3. Prepare 300 g of slice beef.
  4. You need 1 of udon noodles.
  5. It’s 1 of ⁄2 onion.
  6. You need 1 of ⁄2 carrot.
  7. It’s 1 cup of soy sauce.
  8. You need 1 of ⁄2 mirin.
  9. It’s 3 of ⁄4 sugar.
  10. It’s 3 of ⁄4 water.

I used milk for sukiyaki?! step by step

  1. Prepare all the materials, vegetables cut into slices..
  2. Prepare the sukiyaki sauce(warishita) with the following ratio..
  3. Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1)..
  4. Stir fried the onion first..
  5. Add carrots, stir fry together until they get tender..
  6. Add the stems of chinese cabbage..
  7. Add warishita(sukiyaki sauce)..
  8. Add all materials until it get boiled..
  9. Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI..

Leave a Reply

Your email address will not be published. Required fields are marked *