Recipe of Award-winning Japchae (Korean Cellophane Noodle Stir-fry)

Japchae (Korean Cellophane Noodle Stir-fry).

Japchae (Korean Cellophane Noodle Stir-fry) You can have Japchae (Korean Cellophane Noodle Stir-fry) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japchae (Korean Cellophane Noodle Stir-fry)

  1. Prepare 100 grams of Thinly sliced beef.
  2. Prepare 50 grams of Cellophane noodles.
  3. It’s 1/2 of Carrot (medium).
  4. It’s 3 of Shiitake mushrooms (dried are fine).
  5. It’s 1 of Green pepper.
  6. It’s 1 clove of ★ Grated garlic.
  7. It’s 2 tbsp of ★ Soy sauce.
  8. It’s 1 tbsp of ★ Sugar.
  9. Prepare 1 tsp of ★ Sake.
  10. Prepare 1/2 tsp of ★ Gochujang.
  11. You need 1 tbsp of Sesame oil.
  12. You need 1 tbsp of Ground white sesame seeds.
  13. Prepare 1 of Salt and pepper.

Japchae (Korean Cellophane Noodle Stir-fry) step by step

  1. Rehydrate the cellophane noodles in hot water (or boil)..
  2. Chop up the beef and marinate in the ★ ingredients for 15 minutes..
  3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..
  4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..
  5. Serve on a dish and sprinkle with ground sesame seeds..
  6. Gochujang
  7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..

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