Step-by-Step Guide to Prepare Award-winning Indian inspired Vegetables

Indian inspired Vegetables.

Indian inspired Vegetables You can cook Indian inspired Vegetables using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian inspired Vegetables

  1. It’s 2 of zucchini.
  2. Prepare 2 of carrots.
  3. It’s 2 of celery stalks.
  4. You need 10 of dried mushrooms you can use fresh.
  5. You need 1 cup of sweet peas.
  6. You need 1 medium of onion chopped.
  7. Prepare 1/2 cup of Heinz ketchup.
  8. Prepare 1 tsp of sweet dried basil.
  9. Prepare 1 tsp of whole leaf oregano.
  10. It’s 1 tsp of turmeric ground.
  11. It’s 1 tsp of salt.
  12. Prepare 1 tsp of ground white pepper.
  13. It’s 1 tbsp of dried parsley flakes.
  14. It’s 1 tsp of smoked paprika.
  15. It’s 1 tsp of Pav Bhaji masala.
  16. You need 2 cup of water.
  17. It’s 1 1/2 tbsp of cornstarch.
  18. It’s 1 1/2 tsp of granulated garlic powder.

Indian inspired Vegetables step by step

  1. Peel your carrots break your mushrooms.
  2. Wash all your veggies chop all the veggies.
  3. In a pan add your oil to pan get hot hold off on the sweet peas.
  4. Stir your veggies and mushrooms coating all with oil add your spices.
  5. Every two spices stir in add two more and so on.
  6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice.

Leave a Reply

Your email address will not be published. Required fields are marked *