How to Make Any-night-of-the-week Quick fried fish tacos

Quick fried fish tacos.

You can have Quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick fried fish tacos

1. It’s of Frozen fish sticks or frozen fried fish filets.
2. You need of Green tomatillo salsa.
3. You need 3 cups of cabbage sliced into ribbons.
4. You need 1 cup of carrots julliene cut.
5. It’s 1 handful of cilantro.
6. You need 1 tbs of chipotle pepper in adobo.
7. You need 1.5 cups of mayo.
8. Prepare of Zest and juice of 1 lime.
9. Prepare of Fresh tortillas.
10. Prepare of Tartar sauce.

Quick fried fish tacos instructions

1. Cook fish in oven as directed.
2. As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste.
3. Toss cabbage and carrots in mayo sauce, set aside.
4. Spread a little tartar on tortillas.
5. Top with fish sliced into bite size pieces.
6. Top with chipotle lime slaw.
7. Drizzle with salsa Verde and garnish with fresh cilantro.