How to Prepare Super Quick Homemade Meatballs with Gochujang Mayo

Meatballs with Gochujang Mayo.

You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Gochujang Mayo

1. It’s of Ingredients for meatballs:.
2. Prepare 1 pound of ground pork (about 500g) or meat of your choice.
3. You need 1/4 cup of onion finely chopped.
4. It’s 2 Tablespoon of soy sauce.
5. It’s 2 teaspoon of corn starch.
6. You need 1 teaspoon of dried basil.
7. You need 1 teaspoon of garlic powder.
8. It’s 1 teaspoon of onion powder.
9. It’s 1/4 teaspoon of white pepper powder.
10. You need of Ingredients for sauce:.
11. It’s 1 teaspoon of Gochujang (Korean hot pepper paste).
12. You need 2 Tablespoon of Mayonnaise.
13. Prepare 2 Tablespoon of mirin.

Meatballs with Gochujang Mayo instructions

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature..
3. In the meantime, take a small bowl and mix together all the sauce ingredients..
4. Dip the meatballs in the Gochujang mayo to serve..