Recipe of Ultimate Paella indonesianaa

Paella indonesianaa.

Paella indonesianaa You can have Paella indonesianaa using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paella indonesianaa

  1. It’s 400 g of arborio rice.
  2. Prepare 1 kg of cozze.
  3. It’s 300 gr of calamari.
  4. Prepare 3 of big tomatoes (cuore di bue). Blend good.
  5. You need of Ginger.
  6. It’s of Long pepper.
  7. You need of Chilly.
  8. It’s of Vulcanic salt.
  9. You need 3 of carrots.
  10. Prepare 1 of zucchini.
  11. You need 1 of big cipolla.
  12. It’s 10 of garlic.
  13. Prepare 6 of shallots.
  14. Prepare of White wine.
  15. It’s of Olive oil.

Paella indonesianaa instructions

  1. Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion.
  2. Boil water, sale, smacked spices and cozze, around 20-30 minutes.
  3. Take all the cozze and remove half of the shell.
  4. Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices.
  5. I use integral rice, clean it good and mix with the other ingredients.
  6. Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze).

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