How to Make Speedy Chinese Ginger & Horseradish Beef

Chinese Ginger & Horseradish Beef.

Chinese Ginger & Horseradish Beef You can have Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Ginger & Horseradish Beef

  1. Prepare 1 1/2 lb of Beef Sirloin (thinly sliced).
  2. You need 4 large of Scallions (1.5″ slices).
  3. It’s 1 tbsp of Fresh Ginger.
  4. You need 1 1/2 tbsp of Dijon Mustard.
  5. Prepare 1 tbsp of Honey.
  6. You need 1/4 cup of Soy Sauce.
  7. It’s 1/4 cup of Water.
  8. Prepare 1/4 tsp of Kosher Salt.
  9. You need 1/2 tsp of Ground Black Pepper.
  10. You need 1/4 cup of Canola Oil.

Chinese Ginger & Horseradish Beef instructions

  1. In a medium bowl, combine beef and scallions..
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..

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