Step-by-Step Guide to Make Perfect Karaage-style Fried Cod

Karaage-style Fried Cod.

Karaage-style Fried Cod You can cook Karaage-style Fried Cod using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Karaage-style Fried Cod

  1. Prepare 3 of Fresh cod fillets.
  2. It’s 1 of to 2 teaspoons ◯ Grated garlic.
  3. Prepare 1 of to 2 teaspoons ◯ Grated fresh ginger.
  4. You need 1 tbsp of ◯ Sake.
  5. It’s 1 tbsp of ◯ Soy sauce.
  6. Prepare 1 tsp of ◯ Chinese soup stock.
  7. Prepare 2 of to 3 tablespoons Flour or katakuriko.
  8. You need 3 tbsp of Oil.

Karaage-style Fried Cod step by step

  1. Remove any bones, scales or stickiness and chop into bite-sized pieces..
  2. Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well..
  3. Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate)..
  4. Right before frying, add flour into the bag in step 3 and coat the fillets evenly..
  5. The cod will be crispier if you can coat all of their sides evenly in the flour or starch..
  6. Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat)..
  7. Flip when the fillets from Step 6 are golden brown, and it's done..

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