How to Prepare Yummy Fried Tuna Filets

Fried Tuna Filets.

Fried Tuna Filets You can cook Fried Tuna Filets using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Tuna Filets

  1. You need 1 lb of tuna loin.
  2. You need 2 of large eggs.
  3. Prepare of ~1/4 cup milk.
  4. It’s 1 1/2 cups of flour.
  5. Prepare 2 cups of panko (regular or Italian works fine).

Fried Tuna Filets step by step

  1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period..
  2. Coat all pieces in flour, set aside.
  3. Mix your eggs and milk.
  4. Start heating your oil to about ~350 f.
  5. Dip floured tuna in egg mix and roll in panko until evenly coated.
  6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown..
  7. Enjoy!.

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