Simple Way to Prepare Favorite Pastel Goreng (Indonesian Crispy Fried Pies)

Pastel Goreng (Indonesian Crispy Fried Pies).

Pastel Goreng (Indonesian Crispy Fried Pies) You can cook Pastel Goreng (Indonesian Crispy Fried Pies) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pastel Goreng (Indonesian Crispy Fried Pies)

  1. Prepare of Pastry ;.
  2. Prepare 250 gram of plain flour.
  3. Prepare 60 gram of butter.
  4. You need 60 ml of cold water.
  5. It’s 1/2 teaspoon of salt.
  6. Prepare 1 tablespoon of oil.
  7. Prepare 1 of egg.
  8. You need of Filling ;.
  9. It’s of Oil for frying.
  10. You need of Boiled potatoes, finely chopped.
  11. You need 2 of carrot, finely chopped.
  12. Prepare 100 gram of beef minced / chicken minced.
  13. Prepare 3 cloves of garlic, finely chopped.
  14. Prepare 2 of hard boiled eggs, finely chopped.
  15. You need of Salt.
  16. Prepare of Sugar.

Pastel Goreng (Indonesian Crispy Fried Pies) instructions

  1. Make the filling first. Heat oil and fry the garlic until fragrant. Add meat & carrots. Fry until meat and carrots done. Then season with salt, pepper and sugar. Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool..
  2. For the Pastry ; Mix the flour with margarine, egg, and salt. Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. Take a tbsp of filling and place in center. Fold pastry over to make half circle and crimp at edges. Deep fry in hot oil until golden brown..
  3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏.

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