Recipe of Homemade Korean Kimchi Pan Cake (Chidjimi)②

Korean Kimchi Pan Cake (Chidjimi)②.

Korean Kimchi Pan Cake (Chidjimi)② You can have Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

  1. You need of flour.
  2. Prepare of rice flour.
  3. Prepare of egg.
  4. You need of water.
  5. It’s of kimchi.
  6. You need of minced spring onion.
  7. You need of Sauce ingredients.
  8. It’s of minced garlic.
  9. You need of minced ginger.
  10. You need of minced spring onion.
  11. Prepare of soy sauce.
  12. Prepare of vinegar.
  13. You need of chili oil.
  14. It’s of sugar.

Korean Kimchi Pan Cake (Chidjimi)② instructions

  1. Mix batter ingredients and cut kimchi and spring onion. Mix together..
  2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..
  3. Cut squares like this photo..
  4. Enjoy with tasty sauce and kimchi🤩👍.

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