Step-by-Step Guide to Prepare Any-night-of-the-week Pad Thai w/ peanut butter sauce

Pad Thai w/ peanut butter sauce.

Pad Thai w/ peanut butter sauce You can have Pad Thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad Thai w/ peanut butter sauce

  1. Prepare 1.5 Tablespoons of reduced sodium soy sauce.
  2. Prepare 1 Tablespoon of Natural Peanut-butter.
  3. You need 1 Teaspoon of sesame seed oil.
  4. You need 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
  5. It’s 6 oz of Vegetable broth.
  6. You need Dash of Pure maple syrup (optional).
  7. You need of Celery.
  8. Prepare of Broccoli.
  9. Prepare of Red cabbage.
  10. You need of Frozen edamame.
  11. You need of Bell pepper (thinly sliced).
  12. You need of Annie Chungs brown rice Pad Thai noodles.

Pad Thai w/ peanut butter sauce instructions

  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
  2. Cook frozen Edamame, according to package and add to skillet..
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

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