Recipe: Perfect Sushi Bake

Sushi Bake.

Sushi Bake You can have Sushi Bake using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sushi Bake

  1. It’s 2 pkg of imitation crab meat, shredded.
  2. You need 2 tbs of Japanese Mayonnaise (plus some for drizzling).
  3. Prepare 2 tsp of sriracha (or more if you want it spicier).
  4. Prepare To taste of Furikake.
  5. Prepare 2.5 cups of sushi rice, cooked.
  6. Prepare As needed of Nori (for serving).

Sushi Bake step by step

  1. Mix your shredded “crab meat” with Japanese mayo and Sriracha and set aside.
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
  3. Shake desired amount of Furikake on top of the rice..
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
  5. Sprinkle more furikake on top of the crab meat mixture..
  6. Place in a 350⁰F oven for 10min.
  7. Once out of oven drizzle with sriracha and more Japanese mayo..
  8. Serve immediately with nori..

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