Easiest Way to Cook Yummy Kataifi Cheese Pie

Kataifi Cheese Pie.

You can have Kataifi Cheese Pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kataifi Cheese Pie

1. It’s 400 g of kataifi pastry.
2. You need 260 g of feta cheese.
3. It’s 70 g of roquefort.
4. Prepare 70 g of cheddar.
5. It’s 50 g of gouda.
6. You need 6 of eggs.
7. You need 250 ml of double cream.
8. Prepare 500 ml of milk.
9. It’s 100 g of butter.
10. Prepare 1/2 tsp of pepper.

Kataifi Cheese Pie instructions

1. In a bowl add 3 eggs, pepper and all of the cheeses (feta, roquefort, cheddar and gouda), and mix them until combined..
2. Prepare the kataifi pastry by pulling it apart, gently spreading its strands out until it gets fluffy..
3. Use a small bowl to create each pie by adding a handful of kataifi pastry and a spoonful of the cheese filling..
4. Close it into a ball and transfer it to an oiled tray. Repeat until the tray is full..
5. Melt the butter and spread it over each pie..
6. In a bowl add 3 eggs, the double cream and the milk. Mix them well and spread it evenly over the tray..
7. Refrigerate for 30 minutes to allow the kataifi to soak up the egg mixture..
8. Bake in a pre-heated oven at 180ºC (350ºF) for 50 minutes..