Step-by-Step Guide to Prepare Favorite Lopaco (Chinese turnip cake)

Lopaco (Chinese turnip cake).

Lopaco (Chinese turnip cake) You can cook Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lopaco (Chinese turnip cake)

  1. It’s 2 of turnips. Peeled.
  2. Prepare 1 tsp of salt.
  3. Prepare 2 tsp of sugar.
  4. Prepare 400 g of rice flour.
  5. It’s of Boiling water.
  6. It’s 7 of Chinese mushrooms. Chopped.
  7. It’s 400 grams of ground beef.
  8. It’s 1 of onion.
  9. You need 3 of eggs.
  10. It’s 1 tbsp of corn starch.
  11. It’s 1 tbsp of soy sauce.
  12. It’s 7 of Chinese mushrooms. Chopped.
  13. Prepare 1 (12 inch) of cake pan. Greased.
  14. Prepare 400 grams of ground beef.
  15. You need 1 of onion.
  16. Prepare 3 of eggs.
  17. It’s 1 tbsp of corn starch.

Lopaco (Chinese turnip cake) instructions

  1. Grate the turnip.
  2. Add 1 tsp salt and 2 tsp sugar. Mix..
  3. Add rice flour and 3 cups boiling water. Mix until uniform..
  4. Place empty cake pan on steamer..
  5. Pour the mix into the pan..
  6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
  7. Steam for an hour and a half..
  8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
  9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
  10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

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