Step-by-Step Guide to Make Homemade Korean Sticky BBQ Chicken Meatballs

Korean Sticky BBQ Chicken Meatballs.

You can cook Korean Sticky BBQ Chicken Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Sticky BBQ Chicken Meatballs

1. You need 350 g of Seasoned minced chicken – I used Heck brand.
2. You need 1 of medium egg.
3. You need 1 slice of bread made into fresh breadcrumbs.
4. Prepare 150 ml of water.
5. It’s 1 tablespoon of veg oil.
6. You need 1 of spring onion – sliced finely.
7. Prepare 1 teaspoon of sesame seeds.
8. You need of Sauce ingredients -.
9. It’s 4 tablespoons of soy sauce.
10. It’s 2 tablespoon of sesame oil.
11. You need 2 of large cloves garlic – grated.
12. You need 2 cm of piece ginger – grated.
13. You need 4 tablespoons of ketchup.
14. It’s 2 tablespoon of sriracha sauce.
15. You need 2 tablespoons of honey.
16. It’s 2 tablespoons of lime juice.
17. You need 1 teaspoon of rice vinegar.

Korean Sticky BBQ Chicken Meatballs instructions

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..