Wasabi Nabe Hot Pot.
You can have Wasabi Nabe Hot Pot using 21 ingredients and 8 steps. Here is how you cook that.
Table of Contents :
Ingredients of Wasabi Nabe Hot Pot
- You need of For the nabe stock:.
- Prepare 2 1/2 cup of Water.
- It’s 15 cm of Kombu.
- Prepare 8 of ★Chicken wings.
- It’s 1 piece of ★Ginger.
- You need 1 of ★Japanese leek (green section).
- It’s 6 tbsp of ★Sake.
- It’s 1 tbsp of ★Chicken soup stock granules.
- Prepare of For the wasabi nabe stock:.
- It’s 1 of Daikon radish.
- It’s 1 large of Wasabi.
- You need 6 tbsp of or more Soy sauce.
- Prepare 3 tbsp of Mirin.
- Prepare 2 tbsp of Shiro-dashi.
- Prepare of Additions to the batter:.
- It’s 2 of Chicken thigh meat.
- It’s 1/4 of Chinese cabbage.
- You need 12 of Prawns.
- It’s 1 small of Carrot.
- It’s 4 of Shiitake mushrooms.
- Prepare 1 bunch of each Maitake or shimeji mushrooms.
Wasabi Nabe Hot Pot step by step
- To prepare the soup stock, soak the kombu in water for 30 minutes..
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat..
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside..
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces..
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor..
- Add the ingredients and boil for 15 minutes..
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve..
- When serving, add additional wasabi for a extra spicy kick..