Simple Stove Top Beef Stew Recipe

Simple Stove Top Beef Stew Recipe

Savory StoveTop Beef Stew
Savory StoveTop Beef Stew from robinmillercooks.blogspot.com

Beef stew is a hearty and delicious dinner that you can make with just a few ingredients. Sure, you can make beef stew in the slow cooker, but this stove top beef stew recipe is so easy to make and ready in just 90 minutes. Plus, you can adjust the seasonings to your preference. This beef stew recipe is sure to be a part of your regular dinner rotation!

Table of Contents :

Ingredients:

  • 3 tablespoons olive oil
  • 2 pounds beef chuck, trimmed and cut into 1-inch cubes
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 2 cups beef broth
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions:

Start by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the beef cubes and cook until the beef is browned on all sides, about 5 minutes. Add the garlic and onion to the pot and cook until the onion is softened, about 3 minutes. Add the tomato paste and flour to the pot and stir until the tomato paste and flour are well combined. Add the thyme, beef broth, carrots, potatoes, Worcestershire sauce, and salt and pepper to the pot. Stir to combine.

Reduce the heat to low and simmer for about 1 hour and 15 minutes, stirring occasionally, or until the beef is tender. Taste and adjust seasonings as needed. Serve with crusty bread or over mashed potatoes or egg noodles.

Nutrition:

This beef stew is packed with protein, carbs, and healthy fats. Each serving is about 400 calories and contains 10 grams of fat, 22 grams of carbohydrates, and 28 grams of protein. It also provides a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

This simple beef stew recipe is a great way to get a delicious and filling meal on the table in no time. The leftovers are great to enjoy the next day, so you can even make a double batch to enjoy later in the week. You can also add other vegetables of your choice, such as peas, green beans, or corn, to add more nutrition and flavor to this dish.

This easy beef stew recipe can be enjoyed for lunch or dinner, or as part of a larger meal. Serve it with a side salad, roasted vegetables, or a crusty loaf of bread for a complete meal. You can also add cooked rice or egg noodles for a heartier version of this comforting stew.

This beef stew recipe is sure to become a favorite in your house. It’s easy to make, filling, and full of flavor. Enjoy!

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