Beef Tenderloin French Dip Sandwiches

Beef Tenderloin French Dip Sandwiches

yummy beef tenderloin french dip with homemade au jus. The 2 Spoons
yummy beef tenderloin french dip with homemade au jus. The 2 Spoons from

Table of Contents :


This comforting sandwich recipe is sure to be a hit with everyone! To make the perfect beef tenderloin French dip sandwiches, you will need the following ingredients:

  • 2 pounds beef tenderloin, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/4 cup beef broth
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • 4 tablespoons butter


To get started, preheat your oven to 375 degrees F. Place the beef tenderloin slices in a shallow dish and pour the olive oil over the top. Sprinkle with the garlic powder, onion powder, oregano, and pepper. Toss to combine and let sit for 10 minutes.

In a small bowl, whisk together the Worcestershire sauce and beef broth. Heat a large skillet over medium-high heat and add the marinated beef. Cook for 3-4 minutes per side, until lightly browned. Pour the Worcestershire-beef broth mixture into the pan and simmer for 3-4 minutes, or until the beef is cooked through.

Line a baking sheet with parchment paper. Place the hoagie rolls on the baking sheet. Top each roll with a slice of provolone cheese and then the cooked beef tenderloin. Place in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the roll is lightly toasted.

Melt the butter in a small saucepan over medium-low heat. Brush each sandwich with the melted butter and serve with a side of the beef broth for dipping.


Each sandwich is packed with flavor and nutrition! Here’s a quick breakdown of the nutrition facts for one beef tenderloin French dip sandwich:

  • Calories: 688 kcal
  • Carbohydrates: 36g
  • Protein: 51g
  • Fat: 33g
  • Saturated Fat: 14g
  • Cholesterol: 136mg
  • Sodium: 1150mg
  • Potassium: 763mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 637IU
  • Vitamin C: 0.9mg
  • Calcium: 260mg
  • Iron: 4.1mg

This comforting sandwich recipe is a great way to enjoy an easy weeknight dinner. Not only is it tasty, but it is also packed with protein, vitamins, and minerals. Serve with a side salad or roasted vegetables for a complete meal!

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