Bertolli Chicken Alfredo Recipe

Bertolli Chicken Alfredo Recipe

Dinner with the Browns Bertolli Chicken Alfredo and Penne
Dinner with the Browns Bertolli Chicken Alfredo and Penne from dinnerwiththebrowns.blogspot.com

Introduction

Are you looking for a delicious and easy-to-make chicken alfredo recipe? Look no further than Bertolli’s chicken alfredo recipe! This recipe is perfect for a cozy night in, a special dinner with friends and family, or any occasion that calls for comfort food. In this article, we will go over the ingredients, instructions, and nutrition of this mouth-watering dish.

Ingredients

Here are the ingredients you will need for Bertolli’s chicken alfredo recipe:

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp. olive oil
  • 1 jar (15 oz.) Bertolli Alfredo Sauce
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 lb. fettuccine pasta
  • Salt and pepper, to taste

Instructions

Now that you have gathered all the necessary ingredients, let’s start cooking!

  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add the Bertolli Alfredo Sauce and chicken broth to the skillet.
  6. Bring to a simmer and let cook for 5-7 minutes.
  7. Stir in the Parmesan cheese until melted and fully incorporated.
  8. Add the cooked chicken back into the skillet and stir to combine.
  9. Cook the fettuccine pasta according to package instructions.
  10. Drain the pasta and add it to the skillet with the chicken alfredo sauce.
  11. Toss everything together until the pasta is fully coated in the sauce.
  12. Garnish with chopped fresh parsley.
  13. Serve hot and enjoy!

Nutrition

Now, let’s take a look at the nutrition of Bertolli’s chicken alfredo recipe. This recipe serves 6 and each serving contains:

  • Calories: 635
  • Protein: 35g
  • Fat: 27g
  • Carbohydrates: 64g
  • Sugar: 3g
  • Sodium: 765mg

Conclusion

Bertolli’s chicken alfredo recipe is a crowd-pleaser that is sure to satisfy your cravings for a rich and creamy pasta dish. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for any pasta lover. We hope you enjoy making and eating this delicious dish!

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