The Best Roast Beef Sandwich Recipe (Cold)

It’s no surprise that the best roast beef sandwich recipe is a classic favorite. Whether you’re looking for a quick lunch, a tasty dinner, or an easy meal that your entire family will love, this roast beef sandwich recipe is sure to please. It’s easy to make, packed with flavor, and can be served cold or hot. Plus, it’s a great way to use up any leftovers you might have!

Ingredients

• 4 slices of deli roast beef
• 2 slices of Swiss cheese
• 2 slices of tomato
• 2 tablespoons of mayonnaise
• 4 slices of whole wheat bread
• 1 tablespoon of butter

Instructions

1. Spread mayonnaise on 2 slices of bread.
2. Place the roast beef, Swiss cheese, and tomato slices on top of the mayonnaise.
3. Top with the remaining slices of bread.
4. Melt the butter in a large skillet over medium-high heat.
5. Place the sandwich in the skillet and cook until golden brown, about 2 minutes per side.
6. Remove from heat and let cool slightly before serving.

Nutrition

This delicious roast beef sandwich is packed with flavor and is a great way to get the protein you need. It’s also a great source of calcium and iron. Each sandwich contains about 390 calories, 16 grams of fat, 37 grams of carbohydrates, and 16 grams of protein. It also contains about 300 milligrams of sodium, which is about 13% of your recommended daily value.

Serving Suggestions

This roast beef sandwich is delicious served cold and can be served with a variety of sides. Serve it with a simple side salad, a bowl of soup, or some chips. You can also top the sandwich with your favorite condiments and sauces. Try adding some horseradish, mustard, or even some hot sauce for an extra kick.

Variations

This roast beef sandwich recipe is versatile and can easily be customized to suit your tastes. You can substitute the Swiss cheese for provolone, cheddar, or even mozzarella. You can also switch up the bread and use a different type of bread such as a sub roll, ciabatta, or focaccia. And if you’re looking for a vegetarian option, you can omit the roast beef and add some grilled vegetables, avocado, or a veggie patty.

Storage

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just place the sandwich in a skillet over medium-high heat and cook until it’s heated through. You can also freeze the sandwich for up to 3 months.

Conclusion

The best roast beef sandwich recipe is a classic favorite that’s sure to please. It’s easy to make, packed with flavor, and can be served hot or cold. Plus, it’s a great way to use up any leftovers you might have. So the next time you’re looking for a quick and tasty meal, give this roast beef sandwich recipe a try!