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Table of Contents :
Introduction
If you’re looking for a delicious and easy appetizer to serve at your next party or gathering, look no further than this buffalo chicken wonton recipe. These little bites are packed with flavor and will be a hit with any crowd. Plus, they’re a great way to use up any leftover chicken you might have in the fridge.
Ingredients
To make this recipe, you’ll need the following ingredients:
- 24 wonton wrappers
- 1 cup cooked and shredded chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- Vegetable oil, for frying
Instructions
1. In a medium bowl, mix together the shredded chicken and buffalo sauce.
2. In a separate bowl, mix together the softened cream cheese, chopped green onions, and shredded cheddar cheese.
3. Preheat your deep fryer or a pot of oil to 375°F.
4. To assemble the wontons, place a spoonful of the chicken mixture in the center of a wonton wrapper. Add a small dollop of the cream cheese mixture on top of the chicken.
5. Wet the edges of the wonton wrapper with a little water, then fold the wrapper in half to form a triangle. Press the edges together to seal.
6. Repeat with the remaining wonton wrappers and filling.
7. Fry the wontons in batches for 2-3 minutes or until golden brown and crispy.
8. Remove from the oil and drain on a paper towel-lined plate.
9. Serve the wontons hot with a sprinkle of crumbled blue cheese on top.
Nutrition
This recipe makes 24 wontons, and each serving of 4 wontons contains approximately:
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 660mg
- Potassium: 80mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 6%
- Vitamin C: 0%
- Calcium: 8%
- Iron: 6%
Conclusion
This buffalo chicken wonton recipe is a crowd-pleaser that’s easy to make and packed with flavor. Serve them up as a party appetizer or enjoy them as a snack any time of day. Either way, you won’t be disappointed!
