Chicken La Madeleine Recipe: A Hearty And Delicious French Dish

Introduction

Are you looking for a recipe that will take you to the streets of Paris with just one bite? Look no further than the chicken la Madeleine recipe! This hearty and delicious French dish is perfect for a romantic dinner, a family gathering, or any special occasion that calls for a touch of French elegance. In this article, we’ll take you through the ingredient list, the step-by-step instructions, and the nutrition facts of this mouth-watering dish.

Ingredients

To make chicken la Madeleine, you’ll need: – 4 boneless, skinless chicken breasts – 2 tablespoons olive oil – 2 tablespoons butter – 2 cloves garlic, minced – 1 cup sliced mushrooms – 1 cup chicken broth – 1/2 cup heavy cream – 2 tablespoons Dijon mustard – 1 teaspoon dried thyme – Salt and pepper to taste

Instructions

Here’s how to make chicken la Madeleine: 1. Preheat your oven to 375°F. 2. Season the chicken breasts with salt and pepper. 3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until browned. 4. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through. 5. In the same skillet, melt the butter over medium heat. Add the garlic and mushrooms and cook for 3-4 minutes, or until the mushrooms are tender. 6. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 5-7 minutes, or until the broth has reduced by half. 7. Add the heavy cream, Dijon mustard, and dried thyme to the skillet. Stir to combine and simmer for another 5-7 minutes, or until the sauce has thickened slightly. 8. Season the sauce with salt and pepper to taste. 9. To serve, spoon the sauce over the chicken breasts and garnish with fresh thyme leaves, if desired.

Nutrition

Here’s the nutrition information for one serving of chicken la Madeleine: – Calories: 460 – Fat: 32g – Saturated Fat: 13g – Cholesterol: 160mg – Sodium: 710mg – Carbohydrates: 5g – Fiber: 1g – Sugar: 2g – Protein: 39g

Conclusion

Chicken la Madeleine is a dish that’s sure to impress. The succulent chicken breasts are cooked to perfection and the creamy mushroom sauce adds a touch of elegance to the dish. With this recipe, you’ll be able to bring a taste of Paris to your dinner table any night of the week. So what are you waiting for? Give it a try and let us know how it turns out!