Chicken Modiga Recipe: A Delicious And Comforting Dish

Chicken Modiga is a classic Italian-American dish that originated in St. Louis, Missouri. It’s a comforting and hearty meal that’s perfect for any occasion, from a cozy family dinner to a special celebration. This recipe is easy to make and full of flavor, with tender chicken breasts, a crispy coating, and a creamy wine sauce. In this article, we’ll show you step-by-step how to make this delicious dish.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup vegetable oil

For the sauce:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the chicken

Preheat the oven to 350°F (175°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness with a meat mallet. In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. In another shallow dish, whisk together the eggs and milk. In a third shallow dish, combine the breadcrumbs and Parmesan cheese.

Step 2: Bread the chicken

Dredge each chicken breast in the flour mixture, shaking off any excess. Dip each breast into the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.

Step 3: Cook the chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breasts, two at a time, and cook for 3-4 minutes on each side or until golden brown and crispy. Transfer the chicken to a baking dish and bake in the preheated oven for 10-15 minutes or until cooked through.

Step 4: Make the sauce

While the chicken is baking, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes or until the mixture is golden brown. Gradually whisk in the chicken broth and wine, stirring constantly to prevent lumps. Add the heavy cream, garlic powder, onion powder, thyme, salt, and pepper, and bring the mixture to a simmer. Cook for 5-10 minutes or until the sauce is thickened and creamy.

Step 5: Serve the chicken

Remove the chicken from the oven and let it rest for a few minutes. Serve the chicken with the sauce spooned over the top. You can also serve it with pasta or rice, if desired.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:

• Calories: 832
• Carbohydrates: 45g
• Protein: 48g
• Fat: 49g
• Saturated Fat: 22g
• Cholesterol: 236mg
• Sodium: 1933mg
• Potassium: 713mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 1148IU
• Vitamin C: 5mg
• Calcium: 334mg
• Iron: 4mg

As you can see, this recipe is quite rich and indulgent, so it’s best enjoyed in moderation. However, it’s a great way to treat yourself and your loved ones to a delicious and comforting meal.

We hope you enjoy making and eating this Chicken Modiga recipe! Let us know in the comments how it turned out for you.