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Table of Contents :
Introduction
Chicken Plov is a traditional Uzbek dish that is also popular in other Central Asian countries. It is a one-pot rice dish that is packed with flavor and is perfect for any occasion. The dish is a combination of rice, meat, and vegetables that are cooked in a flavorful broth. The result is a delicious and comforting dish that is sure to satisfy your taste buds.
Ingredients
To make chicken plov, you will need the following ingredients: – 2 cups of long-grain rice – 1 lb. boneless, skinless chicken thighs – 2 medium-sized onions, sliced – 2 medium-sized carrots, sliced – 1 red bell pepper, sliced – 4 cloves of garlic, minced – 2 cups of chicken broth – 1 tsp. of cumin – 1 tsp. of paprika – 1 tsp. of salt – 1/2 tsp. of black pepper – 1/4 cup of vegetable oil
Instructions
1. Rinse the rice several times until the water runs clear. Soak the rice in cold water for 30 minutes. 2. Cut the chicken thighs into small pieces. 3. Heat the oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent. 4. Add the chicken and cook until it is browned on all sides. 5. Add the carrots, bell pepper, and garlic to the pot. Cook for 5 minutes. 6. Add the cumin, paprika, salt, and black pepper to the pot. Stir well. 7. Drain the rice and add it to the pot. Stir well to combine. 8. Add the chicken broth to the pot. Bring the mixture to a boil. 9. Reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. 10. Remove the pot from the heat and let it sit for 10 minutes. 11. Fluff the rice with a fork and serve.
Nutrition
This chicken plov recipe makes 6 servings. Each serving contains approximately: – Calories: 500 – Fat: 18g – Carbohydrates: 54g – Protein: 29g – Sodium: 900mg
Conclusion
Chicken plov is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and is packed with flavor. Whether you are cooking for your family or hosting a dinner party, chicken plov is sure to be a hit. So why not give it a try and impress your guests with this traditional Uzbek dish?
