Chicken Pot Pie Cracker Barrel Recipe

Introduction

If you’re craving comfort food, there’s nothing quite like a chicken pot pie to hit the spot. The Cracker Barrel version of this classic dish is particularly delicious, with its flaky crust and creamy filling. Don’t worry if you’ve never made a pot pie before – this recipe is easy to follow and yields impressive results. Keep reading for the ingredient list, instructions, and nutrition information.

Ingredients

For the crust:

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup vegetable shortening, chilled
• 1/2 cup ice water

For the filling:

• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 cups cooked chicken, chopped
• 1 cup frozen peas and carrots

Instructions

1. Preheat your oven to 375°F. 2. To make the crust, combine the flour and salt in a large bowl. Add the butter and shortening and use a pastry cutter or your hands to work the fat into the flour until the mixture resembles coarse crumbs. 3. Add the ice water and mix until the dough comes together. Divide the dough in half and roll each half out on a floured surface to fit a 9-inch pie dish. 4. To make the filling, melt the butter in a saucepan over medium heat. Whisk in the flour, salt, and pepper until smooth. 5. Gradually stir in the chicken broth and milk, whisking constantly to prevent lumps. Cook for a few minutes until the mixture thickens. 6. Add the chicken and frozen vegetables to the saucepan and stir to combine. 7. Pour the filling into the pie crust and top with the second crust. Trim the edges and cut slits in the top of the crust to allow steam to escape. 8. Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly. 9. Let the pie cool for a few minutes before slicing and serving.

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

• Calories: 520
• Protein: 13g
• Fat: 37g
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 2g
• Sodium: 670mg

Conclusion

There you have it – a delicious and comforting chicken pot pie that’s sure to please your taste buds. Don’t be intimidated by the crust – it’s easier to make than you might think. Give this recipe a try and impress your family and friends with your culinary skills!