The Best Chicken Salad Chick Pasta Salad Recipe

Introduction

Chicken Salad Chick Pasta Salad is a delicious and easy-to-make dish that is perfect for a summer picnic or a quick lunch. This recipe is a twist on the traditional chicken salad and is sure to become a favorite in your household. The combination of pasta, chicken, and vegetables makes it a hearty and healthy meal.

Ingredients

– 1 lb. of pasta (any shape) – 2 cups of cooked and shredded chicken – 1 cup of chopped celery – 1 cup of chopped red onion – 1 cup of chopped green bell pepper – 1 cup of mayonnaise – 1/2 cup of sour cream – 1/4 cup of white vinegar – 2 tablespoons of sugar – 1 tablespoon of Dijon mustard – Salt and pepper to taste

Instructions

1. Cook the pasta according to the package instructions. Drain and rinse with cold water. 2. In a large bowl, combine the cooked pasta, shredded chicken, celery, red onion, and green bell pepper. Mix well. 3. In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, Dijon mustard, salt, and pepper. 4. Pour the dressing over the pasta mixture and toss until everything is well coated. 5. Cover and refrigerate for at least 1 hour before serving.

Nutrition

This recipe serves 8 people and each serving contains approximately: – Calories: 450 – Total Fat: 25g – Saturated Fat: 5g – Cholesterol: 60mg – Sodium: 280mg – Total Carbohydrates: 40g – Dietary Fiber: 2g – Sugars: 6g – Protein: 17g

Tips and Variations

– You can use any type of pasta for this recipe, but we recommend using a short pasta like fusilli or penne. – You can also add other vegetables to the salad, such as cherry tomatoes, carrots, or cucumbers. – If you prefer a creamier dressing, you can increase the amount of mayonnaise and sour cream. – For a healthier version, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise. – This salad can be stored in the refrigerator for up to 3 days. Just make sure to keep it covered.

Conclusion

Chicken Salad Chick Pasta Salad is a delicious and easy-to-make dish that is perfect for any occasion. It’s a great way to use up leftover chicken and vegetables, and it’s also a great way to get your daily dose of protein and fiber. We hope you enjoy this recipe as much as we do!