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Table of Contents :
Introduction
Are you in the mood for some delicious Chinese cuisine? Look no further than this easy-to-make Chinese chicken sticks recipe. These tasty chicken skewers are marinated with a blend of savory and sweet flavors that will make your taste buds dance with joy. Serve them as a main dish or as an appetizer that will be the talk of the party.
Ingredients
– 2 pounds boneless, skinless chicken breasts, cut into small strips – 1/2 cup soy sauce – 1/4 cup honey – 1/4 cup brown sugar – 2 tablespoons sesame oil – 2 tablespoons rice vinegar – 2 cloves garlic, minced – 1 teaspoon ground ginger – 1/4 teaspoon black pepper – 1/4 teaspoon red pepper flakes – Bamboo skewers, soaked in water for at least 30 minutes
Instructions
1. In a bowl, whisk together the soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, ginger, black pepper, and red pepper flakes until well combined. 2. Add the chicken strips to the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 1 hour, or overnight if possible. 3. Preheat your grill or broiler to medium-high heat. 4. Thread the chicken strips onto the bamboo skewers, making sure to leave a little space between each piece. 5. Grill or broil the chicken skewers for 5-7 minutes per side, or until cooked through and slightly charred on the outside. 6. Serve hot with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Nutrition
This Chinese chicken sticks recipe makes about 8 servings. Each serving contains approximately: – Calories: 250 – Protein: 28g – Carbohydrates: 16g – Fat: 7g – Fiber: 0g – Sugar: 14g – Sodium: 970mg
Conclusion
This Chinese chicken sticks recipe is a crowd-pleaser that will impress your guests and satisfy your cravings for delicious Chinese food. The marinade is easy to make and adds a wonderful depth of flavor to the chicken. Serve these skewers with some steamed rice and veggies for a complete meal, or as a standalone appetizer that will keep everyone coming back for more. Enjoy!
