Church Chicken Recipe

Introduction

If you’re a fan of fried chicken, then you’ll love this Church’s Chicken recipe. This recipe is easy to follow, and it yields crispy and juicy chicken that’s perfect for any occasion. Whether you’re having a family dinner or hosting a party, this recipe is sure to be a hit.

Ingredients

For this recipe, you’ll need the following ingredients: – 2 lbs of chicken pieces – 2 cups of buttermilk – 2 cups of all-purpose flour – 1 tablespoon of paprika – 1 tablespoon of garlic powder – 1 tablespoon of onion powder – 1 tablespoon of salt – 1 teaspoon of black pepper – Vegetable oil for frying

Instructions

1. In a large bowl, combine the buttermilk and chicken pieces. Make sure that the chicken is fully coated in the buttermilk. 2. Cover the bowl with plastic wrap, and refrigerate for at least an hour. 3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. 4. Remove the chicken from the buttermilk, and shake off any excess liquid. 5. Dip the chicken pieces in the flour mixture, making sure that they are fully coated. 6. Heat the vegetable oil in a large skillet or deep fryer to 350°F. 7. Add the chicken pieces to the hot oil, and fry for 10-12 minutes or until golden brown and cooked through. 8. Remove the chicken from the oil, and place it on a paper towel-lined plate to drain any excess oil.

Nutrition

This Church’s Chicken recipe yields about 8 servings. Each serving contains approximately: – Calories: 350 – Total Fat: 14g – Saturated Fat: 3g – Cholesterol: 90mg – Sodium: 700mg – Total Carbohydrates: 26g – Dietary Fiber: 1g – Sugars: 2g – Protein: 28g

Conclusion

If you’ve been craving fried chicken, then this Church’s Chicken recipe is definitely worth trying. It’s easy to make, and it yields delicious and crispy chicken that’s perfect for any occasion. Serve it up with your favorite sides, and enjoy a tasty meal with family and friends.