Consomme Recipe Chicken

Introduction

Consomme is a clear soup that is rich in flavor and perfect for any occasion. It is a French dish that has become popular all over the world. The recipe is quite simple, using only a few ingredients, and it can be easily customized to suit your tastes.

Ingredients

For this recipe, you will need the following ingredients: – 2 pounds of chicken bones – 1 onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 1 bay leaf – 6 cups of water – Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F. 2. Place the chicken bones on a baking sheet and roast in the oven for 20 minutes. 3. In a large pot, combine the roasted chicken bones, chopped onion, carrots, celery, and bay leaf. 4. Pour in the water and bring to a boil over high heat. 5. Reduce the heat to low and let simmer for 4-6 hours. 6. Skim off any foam or impurities that rise to the surface. 7. Strain the consomme through a fine-mesh sieve, discarding the solids. 8. Season with salt and pepper to taste. 9. Serve hot.

Nutrition

This consomme recipe chicken is packed with nutrients and is a great source of protein. One serving of this soup contains approximately: – Calories: 120 – Fat: 3g – Carbohydrates: 6g – Protein: 20g – Sodium: 400mg

Customization

This recipe can be easily customized to suit your preferences. You can add different herbs and spices to enhance the flavor, or you can add different vegetables to make it more filling. You can also use different types of meat, such as beef or pork, instead of chicken.

Serving Suggestions

Consomme can be served as a starter or as a main course. It can be enjoyed on its own or with some crusty bread. You can also add some noodles or rice to the soup to make it more filling.

Conclusion

This consomme recipe chicken is a great way to enjoy a delicious and nutritious soup. It is easy to make and can be customized to suit your tastes. So, the next time you’re looking for a comforting and satisfying meal, give this recipe a try!