Corned Beef And Cabbage Soup Stovetop Recipe

Corned Beef And Cabbage Soup Stovetop Recipe

Slow Cooker Corned Beef and Cabbage Soup (Whole30Paleo) (5) Fit Slow Cooker Queen
Slow Cooker Corned Beef and Cabbage Soup (Whole30Paleo) (5) Fit Slow Cooker Queen from fitslowcookerqueen.com

Ingredients:

This hearty and delicious Corned Beef and Cabbage Soup is the perfect meal for a chilly day. The ingredients needed for this recipe are:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1 (1-pound) package corned beef
  • 4 cups beef broth
  • 1 cup white wine
  • 1 head cabbage, coarsely chopped
  • 2 potatoes, diced
  • 1/4 cup fresh parsley, chopped

Instructions:

This warming soup is simple to make and can be ready in an hour. To start, heat the olive oil in a large pot over medium-high heat. Add the onion, carrots, celery, and garlic and cook until the vegetables are soft, about 5 minutes. Mix in the thyme, oregano, pepper, and bay leaf, and then add the corned beef. Cook for 5 minutes more and then add the broth, white wine, cabbage, potatoes, and parsley. Bring the soup to a boil, reduce the heat to low, and simmer for 45 minutes. Once the soup is done cooking, remove the bay leaf and discard. Serve hot and enjoy!

Nutrition:

This Corned Beef and Cabbage Soup is a great way to get a hearty meal on the table quickly. It’s packed with protein and vegetables, so you’ll be getting a healthy and delicious meal. A single serving of this soup contains around 300 calories and 12 grams of fat. It’s also high in protein, with 15 grams per serving. It’s also high in vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium. This soup is a great choice for a healthy and satisfying meal.

Variations:

This Corned Beef and Cabbage Soup can be easily customized to suit your tastes. Try adding a can of drained and rinsed red kidney beans for added protein, or some diced bell peppers for a bit of color and flavor. You could also try using chicken broth instead of beef broth for a lighter version of the soup. For a more intense flavor, try adding some smoked paprika or cayenne pepper. The possibilities are endless!

Serving Suggestions:

This soup pairs great with a crusty loaf of bread or a side of crackers. For a heartier meal, try adding a side of mashed potatoes or roasted vegetables. You could also top the soup with a dollop of sour cream or a sprinkle of cheese. This soup is also great as leftovers, so make sure to save some for later!

Storage:

This soup can be stored in an airtight container in the refrigerator for up to 5 days. To freeze the soup, let it cool completely before transferring it to an airtight freezer-safe container. The soup will keep in the freezer for up to 3 months. When ready to serve, thaw the soup in the refrigerator overnight before reheating.

Conclusion:

This Corned Beef and Cabbage Soup is a hearty and delicious meal that’s perfect for a cold day. It’s packed with protein and vegetables, and it’s easy to customize to suit your tastes. Serve it with some crusty bread or crackers for a complete meal, and enjoy the leftovers for lunch the next day. Give this soup a try and you won’t be disappointed!

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