Cracker Barrel Chicken Fried Chicken Recipe

Introduction

Cracker Barrel is a popular restaurant chain in the United States that is known for its homestyle cooking. One of its most beloved dishes is the chicken fried chicken. This dish is made with tender chicken breasts that are coated in a crispy breading and fried to perfection. It is then served with creamy gravy and your choice of sides. If you want to enjoy this delicious dish from the comfort of your own home, then you’re in luck. In this article, we will be sharing the recipe for Cracker Barrel Chicken Fried Chicken.

Ingredients

For the chicken: – 4 boneless, skinless chicken breasts – 1 cup all-purpose flour – 1 tablespoon seasoned salt – 1 tablespoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – 1/2 teaspoon cayenne pepper – 1/2 teaspoon baking powder – 1/2 teaspoon baking soda – 1 cup buttermilk – 1 egg For the gravy: – 2 cups whole milk – 1/4 cup all-purpose flour – 1/4 cup butter – 1/2 teaspoon salt – 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F. 2. In a shallow dish, combine the flour, seasoned salt, black pepper, garlic powder, paprika, cayenne pepper, baking powder, and baking soda. 3. In another shallow dish, whisk together the buttermilk and egg. 4. Dip each chicken breast in the flour mixture, then in the buttermilk mixture, and then back in the flour mixture. Press the flour mixture onto the chicken to make sure it sticks. 5. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side or until golden brown. 6. Once the chicken is cooked, transfer it to a baking sheet and bake for 10-12 minutes or until the chicken is cooked through. 7. While the chicken is baking, make the gravy. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture starts to turn golden brown. 8. Slowly whisk in the milk, salt, and pepper. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for 5-7 minutes or until the gravy has thickened. 9. Serve the chicken with the gravy and your choice of sides.

Nutrition

The nutritional information for this recipe is as follows: – Calories: 516 – Fat: 23g – Saturated Fat: 11g – Cholesterol: 156mg – Sodium: 2074mg – Potassium: 792mg – Carbohydrates: 37g – Fiber: 1g – Sugar: 6g – Protein: 38g

Conclusion

Cracker Barrel Chicken Fried Chicken is a classic dish that is loved by many. With this recipe, you can recreate this delicious meal in your own kitchen. The combination of crispy chicken and creamy gravy is sure to be a hit with your family and friends. Give it a try and enjoy!