Cracker Barrel Chicken Pot Pie Recipe

Introduction

Cracker Barrel is known for its delicious comfort food, and one of their most popular dishes is the chicken pot pie. This hearty dish is made with a flaky crust and a creamy filling that is packed with vegetables and tender pieces of chicken. In this article, we will share with you the Cracker Barrel chicken pot pie recipe, so you can enjoy this classic dish in the comfort of your own home.

Ingredients

For the crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 6-8 tablespoons ice water

For the filling:

• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 cups cooked chicken, diced
• 1 1/2 cups frozen mixed vegetables

Instructions

Step 1: Make the crust

In a large bowl, combine the flour and salt. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough forms a ball. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Trim the edges and set aside.

Step 2: Make the filling

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until tender. Stir in the flour, salt, and black pepper until well combined. Gradually stir in the chicken broth and milk, whisking constantly to prevent lumps. Cook until the mixture thickens and bubbles, stirring constantly. Add the cooked chicken and frozen mixed vegetables to the saucepan, stirring until well combined.

Step 3: Assemble the pie

Pour the filling into the prepared pie crust. Roll out the remaining dough and place over the top of the filling. Trim and crimp the edges to seal. Cut a few slits in the top of the crust to allow steam to escape. Brush the top of the crust with melted butter. Bake the pie in a preheated 375-degree oven for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

• Calories: 480
• Total Fat: 29g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 640mg
• Total Carbohydrates: 39g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 15g

Conclusion

Now that you know how to make the Cracker Barrel chicken pot pie recipe, you can enjoy this delicious dish anytime you want. It’s perfect for a cozy night in or a family gathering. Serve it with a side salad or some crusty bread for a complete meal that everyone will love.