Cream Of Chicken With Herbs Recipe

Introduction

Cream of chicken soup is a classic comfort food. This recipe takes the classic soup and adds herbs to it, making it even more delicious. The creamy texture combined with the savory taste of chicken and herbs makes this soup perfect for a cozy evening at home.

Ingredients

• 1-pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F. Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast for 25 minutes or until cooked through. Let cool and shred into bite-sized pieces.
2. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes.
3. Add thyme, rosemary, and sage and sauté for another 2 minutes.
4. Add chicken broth and bring to a simmer. Let simmer for 15 minutes.
5. Remove from heat and let cool slightly. Using an immersion blender or a regular blender, blend until smooth.
6. Return the soup to the pot and stir in the heavy cream. Add the shredded chicken and heat until the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread or crackers.

Nutrition

This recipe serves 6 people. Each serving contains approximately:

• Calories: 380
• Protein: 25g
• Fat: 27g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 3g

Conclusion

Cream of chicken with herbs is a delicious and comforting soup that is perfect for a cozy evening at home. The addition of fresh herbs takes the classic soup to the next level. This recipe is easy to make and can be enjoyed by the whole family. Serve it with a slice of crusty bread or some crackers for a satisfying meal.