Easy Chicken Penne Vodka Recipe With Jar Sauce

Ingredients

• 1 pound penne pasta
• 1 pound chicken breast, cut into cubes
• 2 tablespoons olive oil
• 1 jar (24-26 ounces) vodka sauce
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh basil leaves, chopped

Instructions

1. Bring a pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken cubes and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
4. Pour the jar of vodka sauce into the skillet and stir to combine with the garlic. Cook the sauce for about 5 minutes, stirring occasionally.
5. Pour in the heavy cream and stir to combine. Add the cooked chicken back into the skillet and stir to coat with the sauce.
6. Add the cooked penne pasta to the skillet and stir to combine with the chicken and sauce. Cook for an additional 2-3 minutes to heat through.
7. Sprinkle the grated Parmesan cheese over the pasta and stir to combine.
8. Taste the pasta and add salt and pepper as needed.
9. Garnish with chopped fresh basil leaves and serve hot.

Nutrition

This recipe makes about 6 servings. Each serving contains:

• Calories: 569
• Protein: 33g
• Fat: 17g
• Carbohydrates: 67g
• Fiber: 4g
• Sugar: 9g
• Sodium: 877mg

This easy chicken penne vodka recipe with jar sauce is a delicious and comforting meal that’s perfect for busy weeknights. With just a few simple ingredients and a jar of your favorite vodka sauce, you can have dinner on the table in under 30 minutes. The addition of heavy cream and grated Parmesan cheese makes the sauce rich and creamy, while the fresh basil adds a pop of flavor and color. Serve this pasta dish with a side salad or some garlic bread for a complete meal.

If you want to make this recipe even easier, you can use pre-cooked chicken from the grocery store or leftover rotisserie chicken. You can also swap out the penne pasta for any other shape you prefer, such as fusilli or farfalle. And if you don’t have vodka sauce on hand, you can use marinara sauce instead and add a splash of vodka for flavor.

Overall, this easy chicken penne vodka recipe with jar sauce is a crowd-pleasing dish that’s sure to become a family favorite. It’s simple, flavorful, and satisfying, making it the perfect meal for any occasion.