Delicious Filet Slider Recipe

Ingredients

For this filet slider recipe, you will need the following ingredients: 2 lbs Filet Mignon, 3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1 teaspoon black pepper, 1 teaspoon dried thyme, 2 tablespoons butter, 2 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 1 tablespoon garlic powder, 2 tablespoons red wine vinegar, 12 slider buns, 1 cup mayonnaise, 1 cup shredded lettuce, 12 slices of Swiss cheese, and 1 cup of sliced dill pickles.

Instructions

To begin, preheat the oven to 375 degrees Fahrenheit. Next, cut the Filet Mignon into 1 inch thick slices. Place the slices in a large bowl, and then season them with the garlic powder, onion powder, Worcestershire sauce, Dijon mustard, pepper, and thyme. Toss the slices in the oil to coat them, and then transfer them to a baking sheet. Bake them in the preheated oven for 20 minutes.

Meanwhile, in a large skillet, melt the butter over medium-high heat. Add the Worcestershire sauce, Dijon mustard, garlic powder, and red wine vinegar, stirring to combine. Add the cooked Filet Mignon slices, and then cook for an additional 5 minutes, stirring occasionally.

To assemble the sliders, spread mayonnaise over the slider buns. Place the Filet Mignon slices on the bottom buns, and top with lettuce, Swiss cheese, and pickles. Place the top buns over the filling and serve.

Nutrition

This filet slider recipe makes 12 servings. Each serving provides approximately 465 calories, 23 grams of fat, 34 grams of protein, 10 grams of carbohydrates, and 1 gram of dietary fiber. It is also a good source of Vitamin A, Vitamin C, and iron.

This recipe is perfect for a summer gathering or for a quick and easy weeknight meal. The filet mignon is succulent and full of flavor, and the slider buns are the perfect vessel to contain all of the delicious ingredients. Enjoy this scrumptious filet slider recipe!