Ginger Chicken Thai Recipe

Ginger Chicken Thai Recipe

Thai Ginger Chicken (Gai Pad King) Gourmet Garden
Thai Ginger Chicken (Gai Pad King) Gourmet Garden from www.gourmetgarden.com

Introduction

If you’re looking for a spicy and flavorful meal, this ginger chicken Thai recipe is perfect for you. It’s an easy-to-make dish that requires simple ingredients, and it’s sure to impress your taste buds. This recipe is packed with flavor and is perfect for any occasion. You can enjoy it with rice or noodles, or simply as a standalone dish.

Ingredient

Here’s what you’ll need to make this delicious ginger chicken Thai recipe:

  • 1 pound of boneless, skinless chicken breasts, cut into small pieces
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of minced ginger
  • 1 tablespoon of minced garlic
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 1 teaspoon of red pepper flakes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1/4 cup of fresh basil leaves, roughly chopped

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the chicken pieces to the skillet and cook until they are browned on all sides. 3. Add the minced ginger and garlic to the skillet and stir for about 30 seconds until fragrant. 4. In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes. 5. Pour the sauce mixture over the chicken and stir well. 6. Add the sliced red and green bell peppers and onion to the skillet and stir until they are coated in the sauce. 7. Cover the skillet and let the chicken and vegetables cook for about 5-7 minutes or until the vegetables are tender. 8. Once the chicken is cooked through and the vegetables are tender, remove the skillet from the heat. 9. Sprinkle the chopped basil leaves over the top of the dish and serve hot.

Nutrition

This ginger chicken Thai recipe serves 4 and each serving contains approximately:

  • Calories: 270
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 73mg
  • Sodium: 1002mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugar: 7g
  • Protein: 30g

Conclusion

This ginger chicken Thai recipe is a spicy and delicious dish that is perfect for any occasion. It’s easy to make and requires simple ingredients that you probably already have in your kitchen. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress. So go ahead and give it a try!

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