Table of Contents :
Introduction
Looking for a delicious and easy-to-make dish that’s perfect for a family dinner or a party? Try this Hawaiian garlic chicken recipe! It’s a flavorful and savory dish that’s sure to impress your guests and satisfy your taste buds. This recipe is easy to prepare and can be served with rice, vegetables, or salad.
Ingredients
Here are the ingredients you’ll need to make this Hawaiian garlic chicken recipe: – 4 boneless, skinless chicken breasts – 1/4 cup soy sauce – 1/4 cup brown sugar – 1/4 cup honey – 2 tablespoons olive oil – 1 tablespoon minced garlic – 1 tablespoon minced ginger – 1 tablespoon sesame oil – 1/4 teaspoon black pepper – 1/4 teaspoon red pepper flakes – 1/4 cup chopped green onions (optional)
Instructions
Here’s how to make this Hawaiian garlic chicken recipe: 1. Preheat your oven to 375°F. 2. In a small bowl, whisk together the soy sauce, brown sugar, honey, olive oil, minced garlic, minced ginger, sesame oil, black pepper, and red pepper flakes until well combined. 3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure they are fully coated. 4. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F. 5. Remove the chicken from the oven and let it rest for 5-10 minutes before slicing it into thin strips. 6. Serve the chicken with rice, vegetables, or salad and garnish with chopped green onions, if desired.
Nutrition
Here’s the nutritional information for this Hawaiian garlic chicken recipe: – Calories: 305 – Fat: 9g – Saturated Fat: 2g – Cholesterol: 96mg – Sodium: 785mg – Carbohydrates: 24g – Fiber: 0g – Sugar: 23g – Protein: 31g
Conclusion
This Hawaiian garlic chicken recipe is a tasty and easy-to-make dish that’s perfect for any occasion. With its sweet and savory flavors, it’s sure to be a hit with your family and friends. Plus, it’s a healthy and nutritious meal that’s low in calories and high in protein. So why not give it a try tonight and see for yourself how delicious it is!