Delicious Horseradish Cream Sauce For Roast Beef

Delicious Horseradish Cream Sauce For Roast Beef

Roast Beef with a Horseradish Cream Sauce
Roast Beef with a Horseradish Cream Sauce from www.urbancookery.com

Ingredients

This delicious horseradish cream sauce is perfect for adding a punch of flavor to your roast beef. All you need to make it are a few simple ingredients. You will need: one cup of sour cream, two tablespoons of horseradish, one tablespoon of Dijon mustard, one teaspoon of Worcestershire sauce, one tablespoon of lemon juice, one tablespoon of fresh parsley, and one teaspoon of salt.

Instructions

This horseradish cream sauce is really easy to make. All you need to do is combine all the ingredients in a bowl and mix until everything is fully combined. You can make it ahead of time and store it in the refrigerator until you are ready to use it. Once you are ready to serve, simply spoon the horseradish cream sauce over your roast beef.

Nutrition

This horseradish cream sauce is a great way to add flavor to your roast beef without adding a lot of calories. One serving of the horseradish cream sauce contains only about 60 calories. It is also a good source of protein and healthy fats. The horseradish adds a kick of spice and the sour cream provides a creamy texture.

Serving Suggestions

This horseradish cream sauce is the perfect accompaniment to roast beef. It also pairs well with other meats such as pork and chicken. You can also use it as a dip for vegetables such as carrots, celery, and bell peppers. For a light meal, serve the horseradish cream sauce over a bed of cooked quinoa or rice.

Storage

This horseradish cream sauce can be stored in the refrigerator for up to three days. It can also be frozen for up to six months. To freeze, simply spoon the horseradish cream sauce into an airtight container and place it in the freezer. When you are ready to use it, defrost it overnight in the refrigerator and give it a good stir before serving.

Variations

This horseradish cream sauce can be easily adapted to suit your own tastes. For a more intense flavor, you can add more horseradish. For a milder flavor, you can reduce the amount of horseradish. You can also add other herbs and spices such as thyme, oregano, and garlic powder. You can also substitute the sour cream for Greek yogurt for a healthier option.

Tips

This horseradish cream sauce is best served immediately after making. If you have leftovers, be sure to store them in the refrigerator and give them a good stir before serving. This sauce is also a great way to add flavor to leftover roast beef. Simply reheat the beef in the oven and spoon the horseradish cream sauce over it just before serving.

Conclusion

This easy and delicious horseradish cream sauce is the perfect way to add flavor to your roast beef. With only a few simple ingredients, it is quick and easy to make and can be stored in the refrigerator or freezer for future use. Whether you are looking for a new way to enjoy roast beef, or just need something to spice up your next meal, this horseradish cream sauce is sure to hit the spot.

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