Cooking Perfect Sliders In The Oven

Cooking Perfect Sliders In The Oven

Oven Baked Sliders Recipe Oven baked sliders recipe, Recipes, Slider recipes
Oven Baked Sliders Recipe Oven baked sliders recipe, Recipes, Slider recipes from www.pinterest.com

Ingredients

To make the perfect sliders in the oven, you’ll need:

  • 1 package of slider buns
  • 1 pound of ground beef
  • 1/2 cup of diced onion
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of ketchup
  • 1/4 cup of shredded cheese (optional)

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, mix together the ground beef, diced onion, garlic powder, onion powder, oregano, salt, pepper, Worcestershire sauce, and ketchup in a medium-sized bowl. Once everything is combined, use a spoon or your hands to form the mixture into small patties, about the size of the slider buns. Line a baking sheet with parchment paper and place the patties on the sheet. Put the baking sheet in the oven and bake for 20 minutes.

Next, remove the baking sheet from the oven and carefully place each patty onto the slider buns. If desired, top each patty with a small amount of cheese. Put the baking sheet back in the oven and bake for an additional 10 minutes or until the cheese is melted and the buns are lightly toasted. Carefully remove the baking sheet from the oven and enjoy your sliders while they are still hot.

Nutrition

One serving of sliders contains approximately 200 calories, 8 grams of fat, 15 grams of carbohydrates, and 16 grams of protein. This can vary slightly depending on the ingredients used and the size of the patties. Sliders are a great option for an easy and delicious meal, but should be enjoyed in moderation.

Tips for Perfect Sliders

When making sliders, there are a few tips to help ensure the perfect finished product. First, be sure to mix all of the ingredients together thoroughly before forming the patties. This will ensure that the seasoning is evenly distributed throughout the sliders and that each bite is full of flavor. Additionally, be sure to measure out the ingredients carefully. Too much of any one ingredient could lead to an overly salty or greasy patty. Lastly, be sure not to overcook the sliders. If they are in the oven for too long, they could become dry and tough.

Serving Suggestions

Sliders are a great meal for any time of day. They are perfect for a quick lunch or dinner and can even be served as an appetizer. Serve your sliders with a side of french fries, potato chips, or a side salad for a complete meal. Sliders also pair nicely with condiments such as ketchup, mustard, relish, or mayonnaise. For an extra special touch, top the sliders with a slice of cheese, lettuce, tomato, or pickles.

Conclusion

Cooking sliders in the oven is a simple and delicious way to enjoy a classic meal. With just a few ingredients and a few simple steps, you can have a delicious meal on the table in no time. Remember to measure out the ingredients, mix everything together thoroughly, and don’t overcook the sliders for the perfect finished product. Serve your sliders with a side of fries or a side salad for a complete meal. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *