Delicious Indian Chicken Fry Recipes

Introduction

Indian cuisine is known for its wide variety of flavors and spices. Chicken is a staple ingredient in Indian cooking, and there are so many delicious ways to prepare it. One of the most popular ways to cook chicken in India is by frying it. In this article, we will explore some of the best Indian chicken fry recipes that you can make at home.

Ingredients

Before we dive into the recipes, let’s take a look at the common ingredients you will need to make Indian chicken fry: – Boneless chicken – Ginger garlic paste – Red chili powder – Turmeric powder – Coriander powder – Cumin powder – Garam masala – Salt – Lemon juice – Oil for frying

Recipe 1: Spicy Chicken Fry

This recipe is perfect for those who love spicy food. Here’s what you need to do: 1. Cut boneless chicken into small cubes and marinate it with ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt for at least 30 minutes. 2. Heat oil in a frying pan and fry the chicken until it turns golden brown. 3. Garnish with fresh coriander leaves and serve with lemon wedges.

Nutrition

This recipe serves four people and each serving contains approximately 250 calories.

Recipe 2: Lemon Pepper Chicken Fry

If you prefer a milder flavor, this recipe is for you. Here’s how to make it: 1. Cut boneless chicken into small cubes and marinate it with ginger garlic paste, salt, and lemon juice for at least 30 minutes. 2. In a separate bowl, mix together black pepper, cornflour, and rice flour. 3. Coat the marinated chicken in the flour mixture and fry it in hot oil until it turns golden brown. 4. Garnish with lemon slices and serve.

Nutrition

This recipe serves four people and each serving contains approximately 300 calories.

Recipe 3: Tandoori Chicken Fry

This recipe is inspired by the popular Tandoori chicken dish. Here’s what you need to do: 1. Cut boneless chicken into small cubes and marinate it with ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, salt, and yogurt for at least 2 hours. 2. Preheat the oven to 375°F. 3. Thread the chicken onto skewers and place them on a baking sheet. 4. Bake for 20-25 minutes or until the chicken is cooked through. 5. Heat oil in a frying pan and fry the chicken skewers until they turn golden brown. 6. Garnish with fresh coriander leaves and serve.

Nutrition

This recipe serves four people and each serving contains approximately 350 calories.

Recipe 4: Garlic Chicken Fry

This recipe is perfect for garlic lovers. Here’s how to make it: 1. Cut boneless chicken into small cubes and marinate it with ginger garlic paste, salt, and lemon juice for at least 30 minutes. 2. In a separate bowl, mix together cornflour, rice flour, and garlic powder. 3. Coat the marinated chicken in the flour mixture and fry it in hot oil until it turns golden brown. 4. Garnish with chopped garlic and serve.

Nutrition

This recipe serves four people and each serving contains approximately 300 calories.

Conclusion

Indian chicken fry is a delicious and easy way to add some variety to your weekly meal plan. Whether you prefer spicy or mild flavors, there’s a recipe for everyone. Try out these recipes and impress your family and friends with your Indian cooking skills.