Old-Fashioned Beef Barley Soup Recipe

Ah, the classic Beef Barley Soup – a timeless and beloved staple in households around the world. The recipe is simple and straightforward, yet it brings warmth and comfort to any table. This old-fashioned recipe has been passed down through the generations, and it’s still a favorite today.

Ingredients

• 1 pound beef stew meat, cubed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of pearl barley
• 4 cups of beef stock
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

The first step to making this delicious soup is to brown the beef stew meat. Heat a large soup pot over medium-high heat and add the cubed beef. Cook for 8-10 minutes, or until the beef is nicely browned on all sides. Once the beef is browned, add the onion and garlic and cook for an additional 2-3 minutes or until the onion is softened.

Next, add the pearl barley, beef stock, carrots, celery, bay leaf, thyme, oregano, salt, and pepper to the pot. Stir everything together and bring the soup to a boil. Once boiling, reduce the heat to low and simmer for 45-60 minutes or until the pearl barley and beef are both cooked through.

Once the soup is done, remove the bay leaf and taste the soup. Adjust the seasoning if needed, and then serve the soup while it’s hot. Enjoy!

Nutrition

One serving of this delicious soup contains approximately 200 calories and 16 grams of protein. It is also a good source of fiber, vitamins, and minerals, making it a great addition to any meal. So go ahead and enjoy a bowl of this old-fashioned Beef Barley Soup!