Old-Fashioned Vegetable Beef Soup Recipe Crock Pot

Old-Fashioned Vegetable Beef Soup Recipe Crock Pot

Old Fashioned Vegetable Beef Soup Recipe Crock Pot Dandk Organizer
Old Fashioned Vegetable Beef Soup Recipe Crock Pot Dandk Organizer from dandkmotorsports.com

Ingredients

This delicious and comforting old-fashioned vegetable beef soup recipe is a great way to enjoy a cozy meal on a cold winter evening. This recipe is made in the slow cooker, so it’s an easy one-pot meal. You’ll need the following ingredients:

  • 2 pounds of beef chuck roast, cut into 1-inch cubes
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

To make this old-fashioned vegetable beef soup, start by adding the beef, onion, garlic, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper to the slow cooker. Give it all a good stir.

Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. About an hour before the soup is finished cooking, add in the frozen vegetables and kidney beans. Cover and continue cooking until the vegetables are tender.

When the soup is finished cooking, combine the cornstarch and cold water in a small bowl and stir until the cornstarch is completely dissolved. Pour the mixture into the soup and stir to combine. Cover and cook for an additional 15 minutes, or until the soup has thickened.

Serve the soup hot, with a sprinkle of freshly chopped parsley and crusty bread on the side if desired. Enjoy!

Nutrition

This old-fashioned vegetable beef soup is packed with nutrients and is a great way to get your daily dose of vegetables. One serving (1/8 of the recipe) contains approximately:

  • Calories: 246
  • Fat: 8g
  • Carbohydrates: 21g
  • Protein: 22g
  • Fiber: 4g
  • Sugars: 7g

This soup is also a good source of calcium, iron, and vitamin A. Enjoy!

Tips

This old-fashioned vegetable beef soup is a very versatile recipe. Feel free to add in other vegetables of your choice, such as carrots, celery, or bell peppers. You can also swap out the beef chuck roast for ground beef or turkey. If you’d like a thinner soup, simply add an additional cup of beef broth.

This soup also freezes well, so feel free to make a double batch and freeze the leftovers for an easy meal later on. To reheat, simply thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

Conclusion

This old-fashioned vegetable beef soup is a cozy and comforting meal that is sure to please the whole family. It’s an easy one-pot meal that can be made in the slow cooker, so it’s great for busy weeknights. Plus, it’s packed with vegetables and is a good source of protein. Enjoy!

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