Old-Fashioned Vegetable Beef Soup Recipe With Cabbage

Introduction

Are you in the mood for a warm, comforting soup that will fill you up and satisfy your taste buds? Look no further than this delicious old-fashioned vegetable beef soup recipe with cabbage! This easy-to-make soup is a classic recipe that’s been around for generations. It’s hearty and flavorful, featuring chunks of beef, potatoes, carrots, celery, and cabbage in a savory broth. Serve it with some crusty bread for a complete meal that’s sure to please the entire family.

Ingredients

This vegetable beef soup recipe calls for a few simple ingredients. You’ll need: 2 pounds of beef stew meat, 1 cup of diced potatoes, 1 cup of diced carrots, 1 cup of diced celery, 1 cup of diced cabbage, 1 can of diced tomatoes, 1 can of beef broth, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 2 teaspoons of dried oregano, 1 teaspoon of dried basil, salt and pepper to taste.

Instructions

First, start by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the beef stew meat and cook until it’s browned on all sides. Next, add the potatoes, carrots, celery, and cabbage and stir to combine. Cook for about 5 minutes, stirring occasionally, then add the tomatoes, beef broth, garlic powder, onion powder, oregano, basil, salt, and pepper. Stir to combine, reduce the heat to low, and simmer for about 1 hour, stirring occasionally. Serve warm with crusty bread. Enjoy!

Nutrition

This old-fashioned vegetable beef soup is a great way to get your daily dose of vegetables. It’s high in protein, fiber, and vitamins A, C, and K. One serving of this soup is approximately 350 calories and contains 25 grams of protein, 8 grams of fiber, and 20 grams of fat. It’s also a good source of iron, calcium, and magnesium.

Serving Suggestions

This vegetable beef soup is great all on its own, but it can also be served with a variety of accompaniments. Try serving it with a side of crusty bread, a green salad, or a bowl of brown rice. If you want to add some extra flavors, try adding some freshly chopped herbs such as parsley, oregano, or basil. You can also add some grated cheese on top for extra flavor and texture.

Cooking Tips

This vegetable beef soup can be cooked in a slow cooker or on the stovetop. If you’re using a slow cooker, add all the ingredients to the slow cooker and cook on low for 8-10 hours. If you’re cooking on the stovetop, follow the instructions above and cook for 1 hour, stirring occasionally. This soup freezes well, so feel free to make a double batch and freeze the leftovers for a later date.

Conclusion

This old-fashioned vegetable beef soup recipe with cabbage is a classic family favorite. It’s hearty, flavorful, and easy to make. Serve it with some crusty bread for a complete meal that’s sure to please the entire family. Enjoy!