Pakistani Chicken Biryani Recipe

Introduction

Biryani is a popular dish in South Asia, especially in Pakistan and India. It is a flavorful rice dish that is usually made with spices, meat, and vegetables. Among the many types of biryani, the chicken biryani is the most loved and widely cooked. This article will provide you with a detailed recipe for Pakistani chicken biryani.

Ingredients

Here are the ingredients you will need to make chicken biryani:

• 1 kg chicken pieces (with bones)
• 3 cups basmati rice
• 2 onions (sliced)
• 4 tomatoes (chopped)
• 1 cup yogurt
• 4 garlic cloves (minced)
• 2-inch ginger (minced)
• 4 green chilies (sliced)
• 1 tbsp red chili powder
• 1 tbsp turmeric powder
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp garam masala
• 1 cup fresh coriander (chopped)
• 1 cup fresh mint (chopped)
• 1 cup cooking oil
• 2 bay leaves
• 4-5 cloves
• 1 cinnamon stick
• Salt (to taste)
• Water (as needed)

Instructions

Step 1: Preparing the Chicken

1. In a bowl, mix the yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala.
2. Add the chicken pieces to the bowl and mix well.
3. Cover the bowl with plastic wrap and let the chicken marinate for at least 2 hours, or overnight in the refrigerator.

Step 2: Preparing the Rice

1. Rinse the rice in cold water and soak it in water for 30 minutes.
2. In a pot, bring water to a boil and add the soaked rice.
3. Add bay leaves, cloves, cinnamon stick, and salt.
4. Cook the rice until it is 70% done, then drain the water and set aside.

Step 3: Cooking the Chicken

1. Heat oil in a large pot and add sliced onions.
2. Fry the onions until they turn golden brown.
3. Add garlic, ginger, and green chilies to the pot and fry for 1 minute.
4. Add chopped tomatoes and cook until they are soft.
5. Add the marinated chicken to the pot and cook until it is no longer pink.
6. Add the chopped coriander and mint leaves.
7. Cover the pot and cook the chicken on low heat for 10-15 minutes.

Step 4: Assembling the Biryani

1. In a separate pot, layer half of the cooked rice.
2. Add the cooked chicken on top of the rice.
3. Add the remaining rice on top of the chicken.
4. Cover the pot with a lid and cook on low heat for 10-15 minutes.

Nutritional Value

Here is the nutritional value of Pakistani chicken biryani per serving:

• Calories: 550
• Carbohydrates: 60g
• Protein: 28g
• Fat: 22g
• Sodium: 320mg
• Potassium: 630mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 15%
• Vitamin C: 25%
• Calcium: 8%
• Iron: 20%

Conclusion

Pakistani chicken biryani is a delicious and flavorful dish that is perfect for any occasion. With this recipe, you can easily make it at home and impress your friends and family. So, give it a try and enjoy this mouthwatering dish.