Recipe For Maryland Fried Chicken

Introduction

Maryland Fried Chicken is a dish that has been enjoyed by many people for years. It’s a classic southern dish that’s known for its crispy exterior and juicy interior. This recipe is perfect for anyone who loves fried chicken and wants to try something new. This recipe uses a blend of spices that’s unique to Maryland, giving the chicken a distinct flavor that’s sure to impress.

Ingredients

For this recipe, you’ll need: – 4 chicken thighs – 1 cup all-purpose flour – 1 tbsp paprika – 1 tbsp garlic salt – 1 tbsp onion powder – 1 tbsp dried thyme – 1 tbsp dried basil – 1 tbsp dried oregano – 1 tsp black pepper – 1 tsp cayenne pepper – 1 cup buttermilk – Vegetable oil, for frying

Instructions

1. In a bowl, mix together the flour, paprika, garlic salt, onion powder, thyme, basil, oregano, black pepper, and cayenne pepper. 2. Pour the buttermilk into a separate bowl. 3. Dip each chicken thigh into the buttermilk, then coat it in the flour mixture. Make sure the chicken is fully coated. 4. Heat the vegetable oil in a large skillet over medium-high heat. 5. Once the oil is hot, carefully place the chicken in the skillet. Let it cook for 5-7 minutes on each side, or until it’s golden brown and cooked through. 6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain off any excess oil. 7. Serve the chicken hot with your favorite sides.

Nutrition

This recipe makes 4 servings. Each serving contains approximately: – Calories: 400 – Fat: 20g – Carbohydrates: 20g – Protein: 35g

Tips

– If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for 5 minutes before using. – To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F. – If you want to make this recipe healthier, you can use skinless chicken thighs and bake them in the oven instead of frying them. Coat them in the flour mixture, then place them on a baking sheet and bake at 375°F for 25-30 minutes, or until they’re cooked through.