Recipe For Moravian Chicken Pie

Introduction

Moravian chicken pie is a classic dish that originated in the Moravian community of North Carolina. This savory pie is made with tender chicken, vegetables, and a flaky pastry crust. It’s perfect for a cozy family dinner or a special occasion.

Ingredients

For the pie crust:

• 2 1/2 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. sugar
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/4-1/2 cup ice water

For the filling:

• 2 tbsp. unsalted butter
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups cooked chicken, shredded
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 tsp. dried thyme
• Salt and pepper, to taste

Instructions

Step 1: Make the pie crust

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the filling

1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion, carrots, celery, and garlic and cook until the vegetables are tender, about 5 minutes.
4. Add the flour and stir until the vegetables are coated.
5. Gradually add the chicken broth, stirring constantly, until the mixture is smooth.
6. Add the cooked chicken, peas, corn, thyme, salt, and pepper and stir until well combined.

Step 3: Assemble the pie

1. On a lightly floured surface, roll out one of the pie crusts to fit a 9-inch pie dish.
2. Transfer the crust to the pie dish and trim the edges.
3. Pour the chicken filling into the crust.
4. Roll out the second pie crust and place it on top of the filling.
5. Trim the edges and use a sharp knife to cut a few slits in the top crust to allow steam to escape.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
7. Let the pie cool for a few minutes before slicing and serving.

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

• Calories: 520
• Protein: 20g
• Fat: 34g
• Carbohydrates: 36g
• Fiber: 3g
• Sugar: 2g
• Sodium: 584mg

Conclusion

Moravian chicken pie is a delicious and comforting dish that’s sure to become a family favorite. With a flaky crust and a savory filling, it’s the perfect meal for any occasion. Give this recipe a try and enjoy a taste of North Carolina’s rich culinary heritage!