Recipe For Spanish Chicken Soup

Recipe For Spanish Chicken Soup

Easy Spanish Chicken Soup Recipe [Sopa de Pollo] Visit Southern Spain
Easy Spanish Chicken Soup Recipe [Sopa de Pollo] Visit Southern Spain from visitsouthernspain.com

Introduction

If you’re looking for a hearty and comforting soup, then you’ll love this recipe for Spanish chicken soup. This soup is filled with tender chicken, vegetables, and a flavorful broth that’s sure to warm you up on a chilly day. It’s easy to make and perfect for feeding a crowd, so it’s a great option for a family dinner or a potluck.

Ingredients

Here’s what you’ll need to make Spanish chicken soup:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes (14.5 ounces)
  • 6 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

Here’s how to make Spanish chicken soup:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  2. Add the carrots, celery, and red bell pepper to the pot and sauté for another 5 minutes, until the vegetables are slightly softened.
  3. Add the chicken breasts to the pot and cover with the chicken broth. Add the diced tomatoes, smoked paprika, oregano, thyme, salt, and pepper.
  4. Bring the soup to a simmer and let cook for 20-30 minutes, until the chicken is cooked through and the vegetables are tender.
  5. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  6. Taste the soup and adjust the seasoning as needed.
  7. When ready to serve, ladle the soup into bowls and garnish with fresh parsley.

Nutrition

Here’s the nutritional information for one serving of Spanish chicken soup (based on 6 servings):

  • Calories: 190
  • Protein: 23g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Sugar: 6g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 55mg
  • Sodium: 790mg

Conclusion

This recipe for Spanish chicken soup is a delicious and satisfying meal that’s perfect for any occasion. It’s easy to make and can be customized to your liking with different vegetables and seasonings. Plus, it’s packed with protein and fiber, making it a healthy and filling meal option. Give it a try and see for yourself how delicious it is!

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