Recipe: Menudo Chicken

Introduction

If you are a fan of Mexican food and looking for a new recipe to try, then Menudo Chicken is a must-try dish. This dish is a fusion of two famous dishes, Menudo and Chicken. It’s a delicious, hearty, and spicy dish that is perfect for family dinners and gatherings. It’s also a great way to add some variety to your meal rotation.

Ingredient

Here are the ingredients you will need to make Menudo Chicken: – 1 pound boneless, skinless chicken breasts, cut into small pieces – 1 onion, finely chopped – 1 green bell pepper, finely chopped – 1 red bell pepper, finely chopped – 2 garlic cloves, minced – 2 tablespoons olive oil – 1 can diced tomatoes – 1 can kidney beans, drained and rinsed – 2 cups chicken stock – 1 teaspoon chili powder – 1 teaspoon cumin – Salt and pepper to taste – Fresh cilantro, chopped for garnish

Instructions

Here is how to make Menudo Chicken: 1. Heat the olive oil in a large skillet over medium heat. 2. Add the onions, green and red bell peppers, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes. 3. Add the chicken to the skillet and cook until browned, about 5 minutes. 4. Add the diced tomatoes, kidney beans, chicken stock, chili powder, cumin, salt, and pepper to the skillet. 5. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the chicken is cooked through. 6. Garnish with fresh cilantro and serve hot with rice or tortillas.

Nutrition

Here is the nutritional information for Menudo Chicken: – Calories: 285 – Protein: 28g – Fat: 9g – Carbohydrates: 21g – Fiber: 6g – Sugar: 4g – Sodium: 593mg

Conclusion

Menudo Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It’s a great way to add some variety to your meal rotation, and it’s packed with flavor and nutrition. Give this recipe a try, and you won’t be disappointed. Enjoy!