Recipes For Chinese Coconut Chicken

Introduction

Chinese cuisine is known for its diverse flavors and textures. One of the popular dishes that you can try is Chinese coconut chicken. This dish is a combination of crispy chicken pieces coated in a sweet and savory coconut sauce. It is easy to prepare and perfect for those who love bold flavors.

Ingredients

For the chicken, you will need: – 1 pound boneless, skinless chicken breasts, cut into cubes – 1/2 cup cornstarch – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1 egg – 2 tablespoons water – Oil for frying For the sauce, you will need: – 1 cup coconut milk – 1/4 cup brown sugar – 1/4 cup soy sauce – 1 tablespoon rice vinegar – 1 teaspoon garlic powder – 1/2 teaspoon ginger powder – 1/4 teaspoon red pepper flakes For garnish, you will need: – 1/4 cup chopped green onions – 1/4 cup shredded coconut

Instructions

1. In a bowl, mix together cornstarch, salt, and black pepper. 2. In another bowl, whisk the egg and water together. 3. Dip the chicken pieces into the egg mixture and then coat them with the cornstarch mixture. 4. Heat the oil in a frying pan over medium-high heat. 5. Fry the chicken pieces until they are golden brown and crispy. 6. Remove the chicken from the pan and set aside. 7. In the same pan, add coconut milk, brown sugar, soy sauce, rice vinegar, garlic powder, ginger powder, and red pepper flakes. 8. Cook the sauce over medium heat until it thickens. 9. Add the chicken pieces to the sauce and toss to coat evenly. 10. Garnish with chopped green onions and shredded coconut before serving.

Nutrition

This recipe makes four servings. Each serving contains: – Calories: 432 – Fat: 19g – Carbohydrates: 39g – Protein: 28g – Sodium: 1184mg Chinese coconut chicken is a delicious and satisfying meal that you can enjoy with your family and friends. With its crunchy texture and sweet and savory flavors, it is sure to become one of your favorite Chinese dishes.